Tuesday, January 19, 2010

Boiling Perfect Eggs - the sure and easy way!!

In saucepan, cover eggs with cold water.Add 1 Tbsp salt. Bring to boil, cover and boil for one (1) minute, covered. Do not remove lid. Remove from heat, and let stand for 15 minutes. Eggs will be perfect.

Canned Green Beans that taste like fresh from the garden...

I use the No Salt Cut Green Beans and prefer Del Monte, but any brand will do. Put a colander in your sink, open can and dump the beans into the colander so that the juice drains out. Rinse, thoroughly, with cold water - turning the beans, under the water, with your hands.

Put washed beans into saucepan, cover with cold water, season to taste. We prefer about 1 Tbsp. of salt to two cans of beans, 1 - 2 Tbsp. of Onion Flakes and Olive Oil. Bring to rolling boil and cook for about 30 minutes - turn on low and cook for 30 - 45 minutes.
Tastes like fresh green beans right out of the garden!!