Tuesday, January 19, 2010

Canned Green Beans that taste like fresh from the garden...

I use the No Salt Cut Green Beans and prefer Del Monte, but any brand will do. Put a colander in your sink, open can and dump the beans into the colander so that the juice drains out. Rinse, thoroughly, with cold water - turning the beans, under the water, with your hands.

Put washed beans into saucepan, cover with cold water, season to taste. We prefer about 1 Tbsp. of salt to two cans of beans, 1 - 2 Tbsp. of Onion Flakes and Olive Oil. Bring to rolling boil and cook for about 30 minutes - turn on low and cook for 30 - 45 minutes.
Tastes like fresh green beans right out of the garden!!
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