Saturday, February 27, 2010
Pumpkin Spice Cake
1 Pkg Spice Cake Mix
1 cup Pumpkin Pie filling
1 pkg. instant vanilla pudding (I use sugar free)
1/2 c. oil
1 tsp. cinnamon
1/2 tsp. water
1/2 c. nuts
Preheat oven to 350 degrees.
(1) Beat eggs, add oil, water, and Pumpkin
(2) Mix Cake mix, vanilla pudding and cinnamon
(3) Combine dry ingredients with liquid - mix well
(4) Add nuts
Pour into bundt pan that has been sprayed with non-stick cooking spray.
Bake for 40 - 45 minutes. Test for doneness with toothpick. Cool on wire rack.
Sprinkle with powdered sugar after the cake is cool.
Can also be frosted with cream cheese frosting.