Sunday, March 24, 2013

Baked "Fried" Apple Pies - with canned biscuits

1 can of biscuits (I use the Grands)
1 can of Apple or Peach Pie Filling (Comstock is good)

2 Tbsp sugar
1 Tbsp butter
Sprinkle of cinnamon - to taste

Approx 2 Tbsp melted butter
Additional sugar

Empty Apple or Peach Pie Filling into saucepan.
Add sugar, butter and cinnamon.
Heat, on low, until butter is melted and pie filling begins to bubble
Mash pie filling with fork or potato masher

Dust each biscuit with flour, so that you can flatten them, without them sticking to your Rolling Pin.
Flatten to about a 5" circle
Fold in half, making a crease across the center

Put a tbsp (or a little more) into the center of the biscuit.
Fold in half and crimp edges together with a fork

Place on baking sheet that has been sprayed with non-stick spray.

Brush butter on pie and sprinkle lightly with sugar.

Bake at 350 degrees for approx 20 - 25 minutes - until lightly browned.

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