(To view all Recipes, hover over Recipes and click on the various category and sub-category.)
I usually, almost always....okay, always.....use Self-Rising flour.
Most of my cake recipes are made with Cake Mix. I often add Sour Cream and/or Instant Pudding.
I create my recipes "the easy way" whenever possible.
I often find recipes, online, but make them my own by adding (or subtracting) ingredients.
My cooking oil, of choice, is Olive Oil.
I never knew that I loved to cook - until I retired!