1 cup Sour Cream
1 cup Vegetable Oil
4 eggs - beaten
1/2 cup warm water
Preheat oven to 350 degrees.
Mix together dry ingredients (cake mix and chocolate pudding). Add all other ingredients to the dry mix, in a large bowl.
Bake for 50 - 55 minutes in a well-greased Bundt pan or until a toothpick, inserted into the cake, comes out clean.
Cool completely before turning onto plate.
Dust with powdered sugar, when cool.