Tuesday, April 2, 2013

Easy Chocolate Bundt Cake

1 package Devil's Food Cake Mix                        
1 5.9 oz package Chocolate Instant Pudding
1 cup Sour Cream
1 cup Vegetable Oil
4 eggs - beaten
1/2 cup warm water

Preheat oven to 350 degrees.

Mix together dry ingredients (cake mix and chocolate pudding). Add all other ingredients to the dry mix, in a large bowl.

Bake for 50 - 55 minutes in a well-greased Bundt pan or until a toothpick, inserted into the cake, comes out clean.

Cool completely before turning onto plate.

Dust with powdered sugar, when cool.
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