1 large can crushed pineapple - undrained (no sugar added)
2 Tbsp sugar (I use Splenda)
1/8 tsp. salt
1 - 3 oz. pkg Lime Jello (I use Sugar Free)
1 - 8 oz. pkg Cream Cheese
(1) Mix pineapple, sugar and salt in saucepan
(2) Heat to boiling
(3) Stir in jello and mix well
(4) Add cream cheese and stir until dissolved
Pour into dish and refrigerate until set.
Add 1/2 cup shredded cheddar cheese after mixture begins to set.
Add some chopped maraschino cherries for color.